TYPES OF INDIAN FOOD

--Theres no particular type that India has not created but devoured with its flavor profile.

   The vast range of food that Indian offers just cannot be tabulated but since we are learning about 

   it lets get an overall outlook.

   The Indian cuisine depends on the region and what the environment has to offer depends upon

   flora and fauna but mostly its merely could be based on the usages of ingredients and their taste  

   on our tongue.

*SWEET-Jalebi,Payasam,koat pitha,rasgulla,magaj,phirni

*SOUR-Pandi curry,kodampuli fish curry,khatti dal,solkadhi

*SALTY-murukku,samosa,nimki,pakora,sev

*PUNGENT-amla pickle,dried fish curry,erromba,

*BITTER-kareli ki sabji,shukto,neem begun,

*ASTRINGENT-tinde ki sabji